Kumaya Shuzou

Kumaya Shuzou ‘AN’ Okayama Tokubetsu Junmai

Chugoku Okayama Japan Asia
Tasting Notes
Technical Details
Vintage Description

Tokubetsu (meaning: special) has an undeniable complexity. Pear and honeydew dance on the palate, mellow, but with and a clean, crisp and incredibly smooth finish.  The Omachi rice, the oldest sake rice variety grown in Japan, is hard to grow but creates elegant and age-worthy sake. Omachi has earthy and herbal flavors that express themselves individually resulting in layers of flavor on the palate.

More product information coming soon
• Type: Sake
• Sub-type: Sake
• ABV%: 16
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