Bogle Family Vineyards

Bogle California Pinot Noir

Tasting Notes
Technical Details

This full bodied red wine greets the nose with red fruity aromas of strawberry and cherry. On the palate, flavors of red fruit, spice, and oak create an initial bite with a smooth finish. This wine is soft on earth tones and tannins.

100% Pinot Noir grape blend.
This wine contains allergens, sulfites.
The Estate

Although the Bogle family has been farming since the 1800’s, it wasn’t until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. Bogle Winery is currently producing 100,000 cases of wine.

Wine Making

Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry.

• Available Size: 750mL (12 pc)
• Sustainable
• Vegan
• Family Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14

Wine Enthusiast – 88

"This dark and velvety-textured wine tastes ripe and mouth-filling, as loads of fine-grained tannins cradle black-cherry, blueberry, dark-chocolate and cinnamon flavors."
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