This delicious red blend pours with a deep red color. On the nose there are soft floral and a hint of freshly churned butter. On the palate there are flavors of black fruit discernible from the start. Full-bodied tannic structure enhanced by lovely hints of spice and impressive length.
Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas, from the French “Bon passage”, has watched over the safe crossing of the Durance River along the historic route that once linked Rome with
The south-facing slopes of Mont Ventoux in the Vaucluse, which rises to 1,912 meters covering almost 6,700 hectares. The terroir is made of Limestone and marly scree.
Pairs well with red and white meats, preferably grilled. Also pairs well with cheeses such as abondance.