Roger Goulart

Roger Goulart ‘Reserva Organic’ Cava Brut

Penedes Cava Spain Europe
Tasting Notes
Technical Details

Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes are reminiscent of fresh white fruit on a citrus background and light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness that makes it very pleasant due to its balance and elegance, with fruity aromas, slightly meaty, long and persistent.

A grape blend of 50% Macabeo, 35% Xarel-lo, and 15% Parellada.
This wine contains allergens, sulfites.
The Estate

The Xarel·lo is indigenous from the Penedès, and it is the main varietal in our blending. It is a grape of character and good structure, which makes it suitable for long aging cavas.

Wine Making

The grapes are vinified separately. Grapes are refrigerated before pressing (to avoid loss of aromas). Press juice yield of 50%. Static dewed at low temperature. Fermentation of musts at 16-18ºC with selected yeast. Base wines with an important acid component and low pH appropriate for the long aging.

Food Suggestions

Pairs well with shellfish, appetizers, snacks, lean fish, aperitif, and cured meat.

• Available Size: 750mL (12 pc)
• Organic
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12

James Suckling – 92

"A dry, layered cava with dry lemon, cooked apple and some pear. Bread dough, too. It’s full-bodied and creamy-textured." – 91

"Reserva is fresh, bright, and complex. TASTING NOTES: This wine shines with aromas and flavors of tart apples and a suggestion of yeastiness. Enjoy it with Hamachi sashimi."
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