Danos Dangerous Tequila
About Danos Dangerous Tequila
Dano, a resident of Steamboat, Colorado, had been infusing 100% agave tequila with fresh pineapple and jalapeno for a while, but it wasn’t until he met up with Chris Timmerman and they took a fateful trip to Mexico that Dano’s Tequila was born.
A commitment to Sustainability is a commitment to meeting the needs of the present without compromising the ability of future generations to meet theirs.
While there, they had the great fortune of meeting with Hacienda de Reyes, a family-owned distillery since 1840 that had been bottling their own Blanco, Reposado and Anejo tequila made using the traditional craft method. Together, they worked to develop the Infusion and agreed to distribute the time-honored family tequila under the Dano’s label so it could be enjoyed in the U.S.
Since partnering with Dano’s Tequila, Hacienda de Reyes has been completely restored. Our team has grown from 3 to 73 employees, all provided with good pay and health care benefits. A real success story for the historic town of Tequila.
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Sustainable
Farming Methods