About Valenzano

Through the 1980’s and early 1990’s the Valenzano family grew grapes and made wine as a hobby on their 7-acre farm in Shamong township. After a decade of sharing wine with friends and neighbors, Tony Valenzano and his 2 sons, Anthony & Mark decided to convert their hobby into a small business. In 1996 Valenzano Winery became Burlington County’s first winery. Shamong Red is our famous sweet wine made from locally grown Concord grapes.

Valenzano Winery’s commitment to a healthy and sustainable environment is unparalleled. Over the years our winery has implemented policy and procedures which have significantly reduced our environmental impact. Today we believe that we are the most ‘green’ winery on the east coast. From producing 100% of our own electricity through solar panels to our unmatched recycling and composting methods, Valenzano Winery continues to demonstrate our desire to be a leader in low-impact, environmentally friendly farm production.

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  • Family-Owned & Operated
  • Sustainable Farming & Winemaking Practices
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