Heiwa Shuzou

Heiwa Shuzou ‘Tsuru Ume Suppai’ Wakayama Sake

Kansai Wakayama Japan Asia
Tasting Notes
Technical Details
Vintage Description

SUPPAI means sour. Tsuru-ume SUPPAI is umeshu based on sake.  Wakayama prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical umeshu. The particular plum used here is called Nankobai. Its skin is soft and the fruit itself is thick and juicy;
one of the best quality plums in Japan. A subdued sweetness is refreshing and its acidity is addicting!

More product information coming soon
• Type: Sake
• Sub-type: Sake
• ABV%: 11
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