Aromas of freshly brewed coffee, cocoa powder, and sweet cream rise immediately from the glass. The palate is smooth and rounded, delivering flavors of mocha, caramel, and vanilla layered over a gentle brandy backbone. Coffee notes are rich but controlled, avoiding bitterness while providing depth. Cream adds a soft, silky texture that carries through the mid-palate. The finish is mellow and lingering, with lingering coffee, cocoa, and subtle sweetness.

The Estate

Asbach Coffee and Cream Liqueur is a modern extension of the house’s historic brandy tradition, blending indulgence with classic craftsmanship. It is designed as an approachable, dessert-style liqueur that still retains a clear connection to Asbach’s grape brandy heritage.

Production Process

Asbach Coffee and Cream Liqueur is crafted by blending aged German grape brandy with natural coffee flavors and fresh cream. Careful emulsification ensures a stable, velvety texture and seamless integration of flavors. Sweetness is balanced to complement the coffee profile without masking the spirit base. The final liqueur is bottled at a lower proof to emphasize smoothness and drinkability.

Serving Suggestions

Serve well chilled or over ice as an after-dinner sipper or dessert accompaniment. It works especially well in coffee-based drinks, over ice cream, or as a rich component in dessert cocktails. Refrigerate after opening and consume within a reasonable time to maintain freshness and texture.

 

• Available Size: 750mL (6 units)
• Type: Spirits
• Sub-type: Cordial & Liqueurs
• ABV%: 17