“Revolutionary” Rum presents a rich, dark-amber hue that signals richness in flavor. On the nose, expect deep vanilla, dark caramel, honey, and warm oak tones. The palate reinforces those initial impressions—smooth, full-bodied caramel and vanilla layers, toasted oak, with a hint of dried fruit and soft spice. The finish is long and satisfying, weaving in oak and spice, leaving behind warmth and a lingering sweetness.

Aged in ex-bourbon barrels, which contribute to its vanilla, caramel, and oak characteristics. Finished with Saratoga spring water—Cooperstown Distillery uses that as part of the trademark profile. Packaged in a colonial-style bottle, with a wax hand-dipped top—styling that emphasizes its historical inspiration. The rum is described as dark-amber style, though I couldn’t confirm a precise age (though one source suggests “4 Year Old” on Flaviar).

This rum’s richness, sweetness, and oak structure make it well suited to pairing with dessert-style dishes and richer savory fare. It would pair beautifully with dark chocolate or chocolate-based desserts, crème brûlée, or pecan pie. For savory, your best bets are smoked or roasted meats (like pork belly or barbecued ribs) where the smoke and caramelization echo the rum’s own woody, sweet profile.

• Available Size: 750mL (6 pc)
• Type: Spirits
• Sub-type: Rum
• Class: Rum
• ABV%: 43