Aia Vecchia

Aia Vecchia ‘Sor Ugo’ Bolgheri Superiore

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Bolgheri Superiore Italy Europe
Tasting Notes
Technical Details

In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol, and a hint of rosemary. On the palate, the wine is round and rich without being overpowering. It is spicy on the mid-palate and lively on the back end, with flavors of black currant, licorice, and coffee, followed by a long-lasting finish that is slightly minty and boasts a juicy mouth-watering sensation.

57% Cabernet Sauvignon, 22% Merlot, 18% Cabernet Franc, 3% Petit Verdot grape blend.
This wine contains allergens, sulfites.


The Estate

As the winery’s most important and awarded wine, Sor Ugo represents the elegance and strength of Bolgheri. ¬†A “Super Tuscan” Bordeaux-blend created by the prominent enologist Tibor Gal, it is named after Ugo, the first Pellegrini family member who started to work with grapes and wines a century ago.

Wine Making

30 days of maceration, pumping over 4 times a day for the first 10 days, reducing to 2 times a day after fermentation is complete.

Food Suggestions

Pairs well with beef, pasta, lamb, veal, deer, venison.

• Available Size: 750mL (12 pc)
• Vegan Wine
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 15
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