Antonio Caggiano

Antonio Caggiano ‘Bechar’ Avellino Fiano

Campania Avellino Italy Europe
Tasting Notes
Technical Details

A color that blends fromĀ  he straw yellow to gold. Fruity and floral scents with hints of aromatic herbs. A complex wine with a good balance between softness and acidity ,with an after taste of almonds.

Fiano grape blend.
This wine contains allergens, sulfites.
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The Estate

Antonio Caggiano founded his estate in the town of Taurasi, Campania, Italy in 1990 with the goal of re-establishing the reputation of Aglianico, one of southern Italy’s most important indigenous grapes. An architect and photographer, Antonio came from a rural family and began bottling wine from his own grapes, first producing a Taurasi in 1994.

Wine Making

Ripe grapes receive a soft pressing. The must obtained is fermented in steel tanks at a controlled temperature (15-16 C). Aging in steel and bottles.

Food Suggestions

Pairs well with shellfish, vegetarian dishes, and appetizers or snacks.

• Available Size: 750mL (12 pc)
• Family-Owned
• SustainableĀ 
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.5
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