The 10 Year Tawny opens with aromas of dried cherry, fig, and caramel layered with toasted almond and warm spice. On the palate, it is medium-bodied with flavors of toffee, roasted nuts, and red berry compote. Balanced sweetness is supported by fresh acidity, preventing heaviness. Oxidative notes add depth and complexity. The finish is smooth, nutty, and gently spiced with lingering caramel tones.

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Sales Material:

Non-Vintage Sell Sheet

The Estate

Blackett is a historic Douro Valley Port house known for crafting traditional, cask-aged fortified wines. The 10 Year Tawny reflects a balance between youthful fruit and mature oxidative character. Carefully blended from multiple vintages, it showcases the classic elegance of aged Tawny Port.

Wine Making

Traditional red Douro grapes are fermented and fortified to retain natural sweetness. The wine is aged in seasoned oak casks for an average of 10 years, allowing gradual oxidative development and concentration. Blending across multiple harvests ensures stylistic consistency and complexity. The extended barrel aging contributes to its amber hue and refined character.

Food Suggestions

This 10 Year Tawny pairs beautifully with aged cheeses, toasted nuts, and dried fruits. It also complements caramel desserts, pecan pie, and milk chocolate. Serve slightly chilled or at cellar temperature as a classic after-dinner selection.

 

• Available Size: 750mL (12 pc)
• Family-Owned
• Vegan
• Gluten Free
• Type: Wines
• Sub-type: Fortified Wines
• Class: Red
• ABV%: 19