The ‘Extra Dry’ White Port opens with aromas of citrus peel, green apple, and almond skin, accented by subtle floral notes. On the palate, it is crisp and lightly sweet, with flavors of lemon zest, pear, and toasted nuts. Balanced acidity provides freshness and lift. The texture is smooth and clean without heaviness. The finish is dry, lightly nutty, and refreshing.

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Sales Material:

Non-Vintage Sell Sheet

The Estate

Blackett is a historic Douro Valley Port house known for crafting traditional fortified wines. The ‘Extra Dry’ White Port offers a fresher, less sweet expression of the category, designed for versatility and cocktail use. It highlights the bright aromatics of white Port while maintaining balance and structure.

Wine Making

White grape varieties are fermented and fortified with neutral grape spirit to preserve natural sugars. Compared to aged tawny styles, the wine sees shorter maturation in oak, retaining brighter fruit character. The “extra dry” designation reflects a lower residual sugar level relative to traditional white Ports. The style emphasizes freshness and mixability.

Food Suggestions

This Extra Dry White Port is excellent as an aperitif, served chilled or over ice. It pairs well with salted nuts, olives, and light appetizers. It is also ideal for a White Port & Tonic cocktail with citrus garnish for modern bar programs.

 

• Available Size: 750mL (12 pc)
• Family-Owned
• Vegan
• Gluten Free
• Type: Wines
• Sub-type: Fortified Wines
• Class: White
• ABV%: 20