Bright ruby in color, this Pinot Noir opens with aromas of ripe cherry, raspberry, and strawberry, layered with subtle notes of vanilla and baking spice. The palate is medium-bodied and silky, offering juicy red fruit flavors balanced by soft tannins and fresh acidity. Gentle hints of earth and oak add warmth without overshadowing the fruit. The finish is smooth, round, and approachable.

Pinot Noir grape blend.

Estate

Bread & Butter is that thing that you can count on – something dependable and comforting. These wines are inspired by the bread and butter of California winemaking: Chardonnay with bright fruit and a pleasing balance of oak, and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir. Classic styles we love.

Winemaking

Pinot Noir grapes are sourced from select vineyards across California and harvested to emphasize ripe fruit character and balance. Fermentation is conducted with temperature control to preserve aromatics, followed by oak aging to enhance texture and integrate flavors. The winemaking approach prioritizes consistency, softness, and immediate drinkability.

Food Suggestions

This Pinot Noir pairs beautifully with roasted chicken, grilled salmon, and mushroom-based dishes. It also complements pork tenderloin, pasta with light sauces, and soft to semi-aged cheeses. Its smooth structure makes it an excellent choice for by-the-glass programs and food-friendly menus.

• Available Size: 750mL (12 pc)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5