This Sauvignon Blanc opens with bright aromas of grapefruit, lime zest, and passionfruit, accented by hints of fresh herbs and citrus blossom. The palate is crisp and refreshing, offering vibrant citrus and tropical fruit flavors supported by lively acidity. Subtle mineral notes add lift and precision. The finish is clean, zesty, and refreshing.

Sauvignon Blanc grape blend.

Estate

Bread & Butter is that thing that you can count on – something dependable and comforting. These wines are inspired by the bread and butter of California winemaking: Chardonnay with bright fruit and a pleasing balance of oak, and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir. Classic styles we love.

Winemaking

Grapes are sourced from select North Coast vineyards, where cooler temperatures help preserve natural acidity and aromatic intensity. Fermentation is carried out in temperature-controlled stainless steel to maintain freshness and varietal purity. The wine is bottled young to emphasize vibrancy, clarity, and immediate drinkability.

Food Suggestions

This Sauvignon Blanc pairs beautifully with fresh seafood such as shrimp, oysters, and grilled fish. It also complements salads, goat cheese, sushi, and herb-driven dishes. Its bright acidity and clean profile make it an excellent aperitif and a strong by-the-glass option.

• Available Size: 750mL (12 pc)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13