Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity, the creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.
Bread & Butter is that thing that you can count on – something dependable and comforting. These wines are inspired by the bread and butter of California winemaking: Chardonnay with bright fruit and a pleasing balance of oak, and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir. Classic styles we love.
Made in a small town, Fossalta di Piave, near Venice at a 90-year-old family-owned winery using best practices for producing good, honest and delicious Prosecco.
Pairs well with flavorful bread, mild cheeses, shellfish, vegetarian dishes, appetizers and snacks, aperitif, and cured meat.