This Pinot Noir opens with lifted aromas of red cherry, wild strawberry, and cranberry layered with rose petal, dried herbs, and subtle spice. On the palate, it is medium- to full-bodied with a silky yet firmly structured texture, showcasing vibrant red fruit framed by fine-grained tannins. Earthy notes of forest floor, crushed stone, and savory spice add depth and nuance. Bright acidity provides tension and balance throughout. The finish is long, precise, and beautifully persistent, hinting at significant aging potential.

Pinot Noir grape blend.

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 Sales Materials:

2021 DATA SHEET   2021 SHELF TALKER   2021 ACCOLADE SHEET

The Estate

Calera Wine Company is renowned for its pioneering work with Burgundian varietals in California, particularly from the high-elevation Mt. Harlan AVA. The Jensen Vineyard is Calera’s most iconic site, celebrated for producing Pinot Noir of exceptional structure, complexity, and longevity.

Wine Making

Pinot Noir grapes are sourced exclusively from the Jensen Vineyard, planted on limestone-rich soils at elevation on Mt. Harlan. Fermentation and aging are carried out with a Burgundian sensibility, including oak aging to build structure and complexity without overshadowing site expression. The winemaking approach emphasizes minimal intervention, balance, and transparency of terroir.

Food Suggestions

This Pinot Noir pairs beautifully with duck, roasted chicken, and game birds, as well as mushroom-forward dishes and truffle-accented cuisine. It also complements pork tenderloin, lamb, and aged cheeses. Its structure and depth make it ideal for refined, food-driven menus and special-occasion dining.

• Available Size: 750mL (6 units)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5