Calera Wines

Calera ‘Mills’ Mt. Harlan Pinot Noir

Pinot Noir
California Mt. Harlan United States North America
Tasting Notes
Technical Details
Vintage Description
Reviews

This Pinot Noir opens with aromas of ripe cherry, cranberry, and wild strawberry layered with rose petal, dried herbs, and subtle spice. On the palate, it is medium- to full-bodied with a silky yet firmly structured texture, showcasing vibrant red fruit supported by fine, persistent tannins. Earthy notes of forest floor, crushed stone, and savory spice add complexity through the mid-palate. Bright acidity keeps the wine focused and energetic throughout. The finish is long, elegant, and precise, pointing to excellent cellar longevity.

Pinot Noir grape blend.

 

Sales Materials:
2020 DATA SHEET   2020 SHELF TALKER   2020 ACCOLADE SHEET
The Estate

Planted in 1984, at an elevation of 2,200 feet, Mills Vineyard consistently yields an effortlessly complex wine that strikes a lovely balance between elegance and energy. Offering the classic red berry and cherry f lavors that Mills is known for, along with deeper layers of lush black fruit, thyme and white pepper, there is a graceful suppleness to this wine that carries it to a sleek, focused finish.

Wine Making

The quality of the 2018 growing season on Mt. Harlan was fantastic. After warm early spring weather led to an early budbreak, the temperatures cooled in latespring, followed by sunny days with moderate temperatures throughout the summer. This provided us with long hangtimes, which resulted in exceptional ripeness, while preserving excellent natural acidity in the grapes. The one negative was that the cool early weather during bloom caused a bit of shatter and reduced yields. While the crops were small, the quality was outstanding, producing beautifully complex wines, with lovely structure, and pure, varietal flavors.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry dishes.

• Available Size: 750mL (6 units)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5

Wine Enthusiast – 93

"Roasted cherry and juniper aromas give a rugged mountain angle to this bottling, but there's also splashes of fresh fruit. Gritty tannins could use a touch more time, but they wrap firmly around flavors of elderberry, blackberry, chaparral herb and oak. Drink 2023–2038"

Wine Spectator – 92

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