This Pinot Noir opens with aromas of ripe cherry, cranberry, and wild strawberry layered with rose petal, dried herbs, and subtle spice. On the palate, it is medium- to full-bodied with a silky yet firmly structured texture, showcasing vibrant red fruit supported by fine, persistent tannins. Earthy notes of forest floor, crushed stone, and savory spice add complexity through the mid-palate. Bright acidity keeps the wine focused and energetic throughout. The finish is long, elegant, and precise, pointing to excellent cellar longevity.
Planted in 1984, at an elevation of 2,200 feet, Mills Vineyard consistently yields an effortlessly complex wine that strikes a lovely balance between elegance and energy. Offering the classic red berry and cherry f lavors that Mills is known for, along with deeper layers of lush black fruit, thyme and white pepper, there is a graceful suppleness to this wine that carries it to a sleek, focused finish.
The quality of the 2018 growing season on Mt. Harlan was fantastic. After warm early spring weather led to an early budbreak, the temperatures cooled in latespring, followed by sunny days with moderate temperatures throughout the summer. This provided us with long hangtimes, which resulted in exceptional ripeness, while preserving excellent natural acidity in the grapes. The one negative was that the cool early weather during bloom caused a bit of shatter and reduced yields. While the crops were small, the quality was outstanding, producing beautifully complex wines, with lovely structure, and pure, varietal flavors.
Pairs well with beef, veal, deer, venison, and poultry dishes.