Château Kefraya

Château Kefraya ‘Les Coteaux’ Rouge

Bekka Valley Lebanon Asia
Tasting Notes
Technical Details

Born from a unique blend of Syrah, Marselan and Cabernet Franc, Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry. Michel de Bustros: “Coteaux is a return to our origins; the wine is different, but the emotion is the same.”

30% Cabernet Sauvignon, 25% Marselan, 20% Syrah, 15% Tempranillo, & 10% Cinsaut grape blend.
This wine contains allergens, sulfites.
The Estate

Located in the West Bekaa Valley, the large estate of Château Kefraya has been the Bustros family’s property for generations. The castle is built starting 1946 on an artificial hill used by the Romans centuries ago to observe their troop movements.

Wine Making

A vine grown with no irrigation in the historical Lebanese Bekaa Valley gives birth to this elegant and gracious wine. A finely woody nose and a smooth palate of black cherry with hints of spices.

Food Suggestions

Pairs well with a delicious piece of beef, pork or lamb and also tasteful with a piece of Roquefort.

• Available Size: 750mL (12 pc)
• Vegan
• Organic
• Sustainable

• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14
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