Made by Charles-Eusèbe Boitteau at Domaine Élise de Beaumont in the heart of Anjou, this certified organic Chenin Blanc shows exactly what careful, hands-on winemaking can deliver. The estate is farmed with respect for the land — no shortcuts, no chemicals — just healthy vines producing pure, expressive fruit.
Fermented in stainless steel to preserve freshness, the wine is bright and clean with aromas of ripe pear, apple and a touch of lemon blossom. On the palate, it’s crisp and lively yet rounded, showing layers of orchard fruit and citrus with a gentle mineral edge. The hallmark Chenin acidity keeps everything balanced and mouth-watering, while a soft, slightly honeyed finish adds charm without weight.
Pairs perfect with roast chicken, grilled white fish or creamy goat’s cheese salad, but also surprisingly good with lightly spiced dishes — a Thai green curry or vegetable stir-fry will really let its freshness shine. Serve chilled and give it a moment in the glass to open up.