Fine and delicious bouquet, with notes of currants, blackcurrant buds and acacia. The mouth unfolds a nice volume and a pleasant roundness on flavors of orchard fruits and ripe red fruits. The whole is balanced between richness, vivacity and greed, until the finish with a delicate iodine tension.

40% Syrah, 40% Cabernet Sauvignon, 10% Grenache & 10% Carignan grape blend.
This wine contains allergens, sulfites.

The Estate
Located in the heart of Provence South of France, 10 km north-west from Aix-en-Provence in the small village of Eguilles, Domaine Fredavelle spreads over 25 hectares of vines on the famous rose AOP area of Coteaux d’Aix-en-Provence: a family-run vineyard managed by the two associates and wine lovers David Ravel and Olivia Menigoz.

Wine Making
The vineyard benefits from an optimal geographical area to produce rosé and white wines rather lively, gourmet and light on minerality, while red wines are supple, round and powerful. Since 2022, the winery is organic certified. Volumes of production increase every year, with more than 150.000 bottles produced, of which 75 % of rosé. Wines are exclusively distributed in café, hotels, restaurants and wineshops, in France and in some other countries all around the world.

Food Suggestions
Pairs well with sea urchins, Provençal cuisine, grilled sea bass, fillet of red mullet with garlic cream, pesto pasta, Japanese cuisine, chicken curry.

• Available Size: 750mL (6 pc)
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 13