This wine comes from 30-year-old vines planted on numerous plots of sandy and chalky-clay soils. It’s light in bubbles, fruity and fun.
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicity through minimal intervention in the cellar.
Macerated for five days in plastic eggs. Fermented for three weeks in stainless steel with temperature control. Unfined and unfiltered.
Pairs well with pasta, grilled vegetables, and soft cheese.