The Napa Valley Cabernet Sauvignon’s pronounced aromas of black cherry, cassis, and vanilla welcome you into the glass. Flavors of ripe blackberry, baked fruit tart, strawberry, and a touch of espresso enhance the wine’s balanced acidity and continue through to a long and lingering finish.
Sourced exclusively from Frank Family’s Lewis Vineyard in Carneros. Here, the predominant maritime influence of the Pacific Ocean and San Pablo Bay creates the cool temperature, fog, and wind that make our vineyard site ideally suited for growing cool climate varieties. Lewis Vineyard consists primarily of shallow and dense clay loam soils that result in extremely low yields, producing grapes with strong character and balanced acidity.
The acidity that develops in Carneros fruit surprisingly compares to Champagne, France. We put our sparkling wines through partial malolactic fermentation to soften the high natural acidity and to achieve the richness we’re looking for. Our Blancs de Blancs showcases that perfect balance between bright acid and smooth creaminess
Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.