This Sauvignon Blanc pairs beautifully with oysters, grilled shrimp, and fresh seafood dishes. Its acidity also complements salads, goat cheese, and herb-forward cuisine. A strong by-the-glass white for seafood-driven menus and warm-weather programs.
Frog’s Leap
Frog’s Leap Napa Valley Sauvignon Blanc
Sauvignon Blanc
Tasting Notes
Technical Details
Attributes
Reviews
The Sauvignon Blanc opens with bright aromas of lemon zest, grapefruit, and white peach, accented by subtle herbal notes. On the palate, it is crisp and lively, offering flavors of citrus, pear, and a touch of melon. Vibrant acidity provides lift and precision, while a subtle mineral undertone adds structure. The texture is clean and focused without overt tropical heaviness. The finish is dry, refreshing, and persistent.
Sauvignon Blanc grape blend.
Sales Materials:
2024 Data Sheet
The Estate
Frog’s Leap Winery is a Rutherford-based Napa Valley estate founded in 1981 and widely respected for its commitment to certified organic farming and dry-farmed vineyards. The winery is known for producing balanced, lower-alcohol wines that emphasize freshness and terroir over excess. Their Sauvignon Blanc is a benchmark Napa expression combining vibrancy with texture.
Wine Making
Fruit is sourced from certified organic, dry-farmed estate vineyards in Napa Valley. Fermentation takes place primarily in stainless steel, with a portion aged in neutral oak or concrete to add texture without masking freshness. Lees contact contributes depth while preserving aromatic clarity. The overall approach favors balance, minerality, and food-friendly structure.
Food Suggestions
• Available Size: 750mL (12 pc)
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.4
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.4
Wine Enthusiast – 93
"A balanced, refreshing, and satisfying Sauvignon Blanc, this crisp white wine dances with flavors of lime and grapefruit, lemongrass and papaya with a sprinkle of sea salt. Lifted and delicious with an ultra long finish."
