The Napa Valley Zinfandel opens with aromas of ripe blackberry, raspberry, and plum layered with notes of black pepper and baking spice. On the palate, it is medium- to full-bodied with juicy dark fruit supported by polished tannins. Subtle notes of clove and cocoa add depth without overwhelming the fruit. Fresh acidity keeps the wine lively and balanced. The finish is smooth, savory, and gently spiced.

Zinfandel, Petite Sirah, & Carignane grape blend.

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Sales Materials:

2022 Data Sheet   2021 Data Sheet

The Estate

Frog’s Leap Winery is a Rutherford-based estate founded in 1981, recognized for certified organic farming and dry-farmed vineyards. The winery is known for crafting balanced, food-friendly Napa wines that emphasize restraint and terroir expression. Their Zinfandel showcases classic California character while maintaining elegance and structure.

Wine Making

Fruit is sourced from certified organic, dry-farmed vineyards, harvested at optimal ripeness to preserve balance. Fermentation is carefully managed to maintain fruit intensity without excessive extraction. Aging takes place in French oak barrels to add structure and subtle complexity while avoiding heaviness. The approach emphasizes harmony, freshness, and age-worthiness.

Food Suggestions

This Zinfandel pairs well with grilled meats, barbecue, and smoked dishes. It also complements roasted pork, sausage, and spice-driven cuisine. For cheese pairings, aged cheddar or semi-hard cheeses match the wine’s richness and savory spice.

• Available Size: 750mL (12 pc)
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.7