Expressive aromas of blackberry, plum, and black cherry are layered with hints of violet, spice, and subtle cocoa. The palate is rich and concentrated, offering dark fruit flavors balanced by fresh acidity. Medium to full-bodied with polished tannins, the wine maintains structure without heaviness. A touch of mineral character adds depth and refinement. The finish is long, smooth, and persistent with lingering dark fruit and spice.

Tempranillo grape blend.

 

The Estate

Garmon is the Ribera del Duero project of the García family, one of Spain’s most respected winemaking families known for their work at Mauro and Aalto. The winery focuses on sourcing fruit from high-altitude vineyards across Ribera del Duero, many planted with old vines that deliver depth and character. Their philosophy emphasizes minimal intervention and precision winemaking to showcase the intensity and elegance of Tinto Fino grown in this renowned region.

Wine Making

Fruit is sourced from carefully selected high-altitude vineyards planted with mature Tempranillo vines. Fermentation occurs in stainless steel tanks with controlled temperatures to preserve fruit intensity. The wine is aged in French oak barrels for approximately 16 months to enhance structure and complexity. The overall style reflects a balance of power, freshness, and regional expression.

Food Suggestions

Pairs exceptionally well with grilled lamb, roasted beef, or hearty Spanish stews. It also complements aged cheeses and dishes featuring roasted meats or smoky flavors.

 

• Available Size: 750mL (12 units)
• Sustainable
• Estate-Grown
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5