Capturing the flavorful diversity of the Anderson Valley, this alluring Pinot Noir reveals aromas of fresh raspberry, black cherry and rich, blackberry pie, with hints of warm baking spices, pennyroyal and sea spray salinity. On the palate, bright, balanced acidity and supple tannins frame juicy flavors of Bing cherry and bramble berries, with notes of leather and breakfast tea adding nuance to the long, lingering finish.
Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking.
As the summer progressed, the temperatures grew warmer, with a significant mid-August heat spike marking the beginning of our sparkling wine harvest. W
Pairs well with beef, veal, deer, venison, and poultry dishes.