This Pinot Noir opens with attractive aromas of black cherry, raspberry, and red currant, complemented by hints of violet, rose petal, and subtle forest floor. On the palate, it is medium- to full-bodied with concentrated red fruit flavors framed by bright acidity and fine-grained tannins. Notes of baking spice, cola, and gentle earthiness add depth and complexity without overpowering the fruit. The wine maintains exceptional balance, showcasing both richness and precision. The finish is long, refined, and elegant with lingering layers of fruit and savory nuance.

Pinot Noir grape blend.

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Sales Materials:

2022 DATA SHEET   2022 SHELF TALKER   2022 ACCOLADE SHEET

The Estate

Goldeneye Winery is a highly regarded Anderson Valley producer specializing in world-class Pinot Noir. The “Ten Degrees” bottling sits within the estate’s tiered lineup and highlights a specific vineyard selection or stylistic focus, offering nuanced expression with both approachability and structure.

Wine Making

Grapes for the “Ten Degrees” expression are sourced from specific estate vineyard blocks within Anderson Valley chosen for their distinctive cool-climate character. Fermentation is conducted with temperature control to retain aromatics and texture, followed by aging in oak barrels to build structure while preserving fruit purity. The winemaking approach emphasizes site expression, balance, and detailed craftsmanship.

Food Suggestions

This Pinot Noir pairs beautifully with roasted duck, seared salmon, and mushroom-based dishes. It also complements pork tenderloin, herb-roasted chicken, and lightly spiced cuisine. Its balance of structure and freshness makes it a standout for refined, food-driven menus and premium by-the-glass programs.

• Available Size: 750mL (6 units)
• Vegan-Friendly
• Gluten-Free
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5