This Karmeliterberg Grüner Veltliner opens with aromas of green apple, pear, and citrus layered with white pepper and subtle stone fruit notes. On the palate, it is medium-bodied with concentrated orchard fruit flavors supported by bright acidity. A pronounced mineral backbone adds depth and structure. The signature peppery spice provides complexity. The finish is long, crisp, and precise with lingering minerality.

Grüner Veltliner grape blend.

The Estate

Hermann Moser is a family-run winery in Lower Austria known for producing precise, terroir-driven wines. The Kremstal region, located along the Danube River, is recognized for structured, mineral-driven Grüner Veltliner. The “Karmeliterberg” bottling highlights a specific vineyard site, emphasizing both regional typicity and site expression.

Wine Making

Grapes are sourced from the Karmeliterberg vineyard, benefiting from well-drained soils and a cool continental climate. Fermentation is carried out in temperature-controlled stainless steel to preserve freshness and varietal character. Extended lees contact may be used to enhance texture and complexity. The style emphasizes structure, minerality, and site expression.

Food Suggestions

This Grüner Veltliner pairs beautifully with seafood, roasted poultry, and Austrian classics like schnitzel. It also complements vegetable dishes, particularly asparagus and herb-driven preparations. A strong option for refined, food-focused wine programs.

• Available Size: 750mL (12 units)
• Vegan & Gluten-Free
• Sustainable
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.5