Straw yellow colour. Fresh nose with hints of acacia, quince and mint. As it hits the mouth, the Chardonnay’s freshness makes its mark. The Pinot Noir provides an elegant, flattering fruity quality, with a lemony finish.
Since 1854, the Josselin family has owned vineyards on the exceptional land of the Seine Valley, situated to the south of Côtes de Bar and in the extreme south of the Champagne region in a village called Gyé-sur-Seine.
The grapes are harvested by hand and pressed in whole clusters. After a 24 hour resting period, alcoholic fermentation occurs and complete malolactic fermentation is done followed by three extractions over the next 3-4 months.
Pairs well with fresh lobster, shrimp or sea scallops.