A compilation of ripe, red and blue fruit ignites the senses with slight undertones of forest rain. Soft and smooth on the palate with pure electric dark berry flavors and deep, unified tannins add volume to a refined finish.
The Sonoma Coast is the largest appellation in Sonoma County, strongly influenced by its proximity to the ocean and heavy rainfall—producing more than twice the annual amount of its inland neighbors.
Fermented in 81% stainless steel, 11% wood, 8% concrete, 1% whole cluster.
Pairs well with veal, pork, poultry, and mushroom based dishes.