Aromas of green apple, lemon zest, and white flowers rise from the glass with subtle mineral notes. The palate reveals crisp citrus and orchard fruit flavors layered with hints of wet stone. Light to medium-bodied with bright acidity, the wine feels fresh and lively. The unoaked style highlights precision and minerality. The finish is clean, zesty, and refreshing with lingering citrus tones.

Pettit Chablis grape blend.

 

The Estate

Madame Veuve Point produces wines that reflect the fresh, mineral-driven style of northern Burgundy. Sourced from vineyards within the Petit Chablis appellation, the wine showcases Chardonnay grown on limestone-rich soils typical of the region. The winery focuses on clean, approachable wines that emphasize purity, freshness, and regional character.

Wine Making

Grapes are harvested from cool-climate vineyards planted on limestone-rich soils that contribute to the wine’s mineral profile. Fermentation takes place in stainless steel tanks under controlled temperatures to preserve freshness and varietal purity. The wine is typically aged without oak to maintain a crisp, clean style. The approach emphasizes acidity, minerality, and regional authenticity.

Food Suggestions

Pairs beautifully with oysters, shrimp, or grilled white fish. It also complements goat cheese, light pasta dishes, and fresh salads, making it highly versatile for seafood and lighter fare.

• Available Size: 750mL (12 units)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.5