Aromas of citrus peel, white flowers, and flinty smoke define the nose. The palate is structured and focused, with lemon, green apple, and subtle saline notes. Bright acidity drives the wine’s energy and length. Mineral tension builds through the mid-palate. The finish is long, smoky, and persistent.

Sauvignon Blanc grape blend.

 

The Estate

“La Moynerie” is one of the domaine’s most recognized single-vineyard bottlings, showcasing the classic silex-driven style of Pouilly-Fumé. The site consistently delivers wines of tension, minerality, and aging potential. It represents the estate’s precision-focused philosophy.

Wine Making

Grapes come from silex-dominant soils known for imparting structure and minerality. Fermentation is conducted in stainless steel to preserve terroir expression. Lees aging adds texture without softness. The wine is bottled with minimal manipulation.

Food Suggestions

Excellent with oysters, shellfish, and grilled fish. Pairs well with goat cheese and citrus-accented dishes. Ideal for mineral-driven seafood preparations.

 

• Available Size: 375mL (12 units) & 750mL (12 units)
• Sustainable
• Family-Owned
• Vegan Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13