Aromas of ripe citrus, stone fruit, and subtle smoke emerge on the nose. The palate is fuller-bodied, with layers of lemon curd, apple, and mineral spice. Acidity keeps the wine lively despite its weight. Texture is round yet focused. The finish is long and savory.

Sauvignon Blanc grape blend.

The Estate

This cuvée emphasizes depth and structure, reflecting its unique vineyard site near Saint-Andelain. It sits at the more powerful end of the Redde portfolio. The wine balances concentration with classic Loire freshness.

Wine Making

Fruit is harvested from carefully selected parcels and fermented in stainless steel. Extended lees contact contributes texture and complexity. The wine is bottled without oak influence. Minimal intervention preserves site character.

Food Suggestions

Pairs well with richer seafood dishes, roast poultry, and creamy sauces. Also excellent with aged goat cheese. A strong restaurant wine for structured pairings.

 

• Available Size: 750mL (6 units)
• Sustainable
• Family-Owned
• Vegan Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13