Fresh aromas of lemon, pear, and white flowers open the wine. The palate is refined and balanced, with citrus, apple, and chalky mineral notes. Acidity is bright but polished. The wine feels poised and graceful. The finish is clean and lightly saline.
“Les Cornets” highlights a distinct limestone-driven expression within the Redde portfolio. The site produces wines known for elegance and finesse rather than overt power. It showcases the diversity of Pouilly-Fumé terroirs.
Harvested from limestone-rich parcels, the wine is fermented in stainless steel to preserve clarity. Gentle lees aging enhances texture. No oak is used, keeping the focus on site expression. Bottled for precision and freshness.
Pairs beautifully with grilled fish, scallops, and poultry. Also excellent with creamy goat cheeses and vegetable-forward dishes. A refined, food-friendly style.