Aromas of citrus oil, white peach, smoke, and crushed stone dominate the nose. The palate is powerful yet refined, offering layered fruit, mineral tension, and savory depth. Acidity is firm and well-integrated. Texture is dense but controlled. The finish is long, smoky, and persistent.

Sauvignon Blanc grape blend.

 

The Estate

“Majorum” represents the pinnacle of the Michel Redde et Fils portfolio, crafted from the estate’s most expressive parcels. It is designed to showcase depth, complexity, and aging potential. This cuvée reflects meticulous selection and precision.

Wine Making

Only the finest parcels are selected for this cuvée. Fermentation occurs in stainless steel with extended lees aging to build complexity and structure. The wine is bottled with minimal intervention. Crafted for longevity and cellar potential.

Food Suggestions

Ideal with lobster, scallops, and refined seafood dishes. Pairs well with poultry, cream sauces, and sophisticated vegetable preparations. A premium option for fine-dining programs.

 

• Available Size: 750mL (6 units)
• Sustainable
• Family-Owned
• Vegan Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13