Aromas of green apple, lemon zest, and fresh pear rise from the glass with subtle floral notes. The palate delivers crisp citrus and orchard fruit flavors supported by fine, persistent bubbles. Light to medium-bodied with bright acidity, the wine feels clean and refreshing. The absence of dosage enhances its dry, mineral-driven character. The finish is crisp, lively, and refreshing with lingering citrus notes.

Mauzac grape blend.

The Estate

Pierre Tailleur de Vins focuses on crafting traditional sparkling wines from the historic Limoux region in southern France, widely regarded as one of the birthplace regions of sparkling wine production. The Blanquette de Limoux style is deeply rooted in regional history, with Mauzac as the defining indigenous grape. The winery emphasizes traditional production techniques that highlight freshness, purity, and regional authenticity.

Wine Making

The wine is produced using the traditional method, with secondary fermentation occurring in bottle to develop fine mousse and complexity. Mauzac grapes are harvested early to preserve natural acidity and freshness. The wine is aged on lees to build texture and aromatic depth before disgorgement without dosage, resulting in a Brut Nature style. The overall approach highlights purity, precision, and regional tradition.

Food Suggestions

Pairs beautifully with oysters, shellfish, or lightly fried seafood. It also complements goat cheese, tapas, and simple appetizers, making it an excellent choice for aperitif service or seafood-focused menus.

• Available Size: 750mL (12 units)
• Type: Wines
• Sub-type: Wines
• Class: Sparkling White
• ABV%: 12