Aromas of passion fruit, lime zest, and grapefruit rise from the glass with hints of fresh-cut herbs. The palate reveals lively citrus and tropical fruit flavors including gooseberry and mango. Light to medium-bodied with crisp acidity, the wine feels bright and refreshing. A subtle mineral edge adds balance and structure. The finish is clean, zesty, and mouthwatering.

Sauvignon Blanc grape blend.

 

The Estate

Rai Valley Sauvignon Blanc is produced in Marlborough, New Zealand’s flagship wine region, internationally known for vibrant Sauvignon Blanc. The brand focuses on showcasing the bright fruit intensity and refreshing acidity that define the region’s style. Vineyard sourcing from cool-climate areas supports the winery’s emphasis on fresh, expressive wines designed for consistency and approachability.

Wine Making

Grapes are harvested during the cool morning hours to preserve natural acidity and aromatic freshness. Fermentation takes place in stainless steel tanks under temperature-controlled conditions to maintain fruit purity. The wine rests briefly on fine lees to enhance texture without diminishing its crisp character. The style highlights freshness and varietal expression typical of Marlborough Sauvignon Blanc.

Food Suggestions

Pairs beautifully with oysters, grilled shrimp, or fresh seafood dishes. It also complements goat cheese salads, sushi, and citrus-based dishes, making it ideal for light and refreshing menu options.

 

• Available Size: 750mL (12 units)
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12