Rivetto
2018
Rivetto Serralunga d’Alba Barolo
Tasting Notes
Technical Details
Attributes
Reviews
Intensely fragrant, this stunner has enticing scents of crushed mint, rose a hint of pine forest and a potpourri of spice. Made with organically farmed grapes, it’s linear, with knife-like precision that frames pomegranate, red cherry, licorice and tobacco. Tightly-knit, fine-grained tannins and bright acidity keep balanced.
Nebbiolo grape blend.
This wine contains allergens, sulfites.
The Estate
Enrico Rivetto is a farmer at heart and has slowly and strategically stitched together a lush quilt of an estate atop the Lirano hill near the town of Serralunga in Piedmont. Each element of his domain feeds the others.
Wine Making
Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average. Total duration of maceration is 20-25 days. Controlled temperature fermentation at 28-30° C. Malolactic completed.
Food Suggestions
Pairs well with beef, pasta, lamb, deer, & venison based dishes.
• Available Size: 750mL (12 pc)
• Family-Owned
• Sustainable
• Biodynamic
• Organic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5
• Family-Owned
• Sustainable
• Biodynamic
• Organic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5
Robert Parker's Wine Advocate – 93
