Roadside Cellars Red Blend Columbia Valley
This wines offer a bouquet of fruit-forwardness, such as black cherry, blackberry, boysenberry, plum, dark berries—with spice hints and subtle smoke or tobacco. The mouthfeel is rich, jammy and oaky; earthy but not mushroomy, with smooth texture and lingering finish. This affordable gem offers complexity; notes of leather, graphite, mint, dried herbs and tobacco nuances in some descriptions.
A red grape blend.
The Estate
Sourced from vineyards in Washington’s Columbia Valley AVA, producer “Roadside Cellars” focuses on value-minded, fruit-forward expression.
Wine Making
Oak-aging and blending of multiple red varietals to achieve structure and fruit balance.
Food Suggestions
Pairs well with pizza, burgers, grilled meats. Reviewers specifically note pairing it well with pizza night, and savory dishes that can handle tannic structure.
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.9
