A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.

Sauvignon Blanc grape blend.

This wine contains allergens, sulfites.

The Estate

Rosabrook was originally home to a small number of group settlement farmers who pioneered the dairy industry in Margaret River in the 1930’s. Owned by Calneggia Family Vineyards, the winemaking philosophy, carefully guided by the Calneggia Family and Chief Winemaker Severine Logan is to create elegant, fruit driven wines that are a reflection of the vineyard.

Wine Making

Free run unclarified juice directly transferred from the press tray to seasoned French oak barriques for natural ferment. Maturation on yeast lees for 8 months. Unfined, unfiltered and vegan.

Food Suggestions

Pairs well with shellfish, vegetarian dishes, and goat milk cheese.

 

• Available Size: 750mL (12 pc)
• Screw-Cap
• Family-Owned
• Vegan
• Unfiltered
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.2