Aromas of ripe cherry, raspberry, and red plum are accented by hints of violet and sweet spice. The palate reveals juicy red berry flavors layered with notes of black cherry and subtle herbs. Medium-bodied with soft tannins, the wine offers a smooth and approachable texture. Fresh acidity keeps the wine lively and balanced. The finish is clean and fruit-driven with lingering cherry and spice notes.

Corvina & Rondinella grape blend.

The Estate

Scaia is the contemporary wine project of Tenuta Sant’Antonio, created by the Castagnedi brothers to showcase a modern expression of Veneto winemaking. While the family is internationally recognized for its premium Amarone and Valpolicella wines, the Scaia line focuses on fresh, approachable wines that emphasize fruit purity and drinkability. The brand combines traditional Veneto varieties with a contemporary style designed for everyday enjoyment.

Wine Making

Fruit is sourced from vineyards in the Veneto region, where warm days and cool evenings help preserve freshness while achieving optimal ripeness. Fermentation takes place in stainless steel tanks under controlled temperatures to maintain vibrant fruit character. A brief period of aging allows flavors to integrate while preserving the wine’s youthful profile. The style emphasizes freshness, approachability, and varietal expression.

Food Suggestions

• Available Size: 750mL (12 units)
• Family-Owned
• Historical Estate
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13