Scaia Veneto Rosato
Aromas of wild strawberry, raspberry, and rose petals rise from the glass with hints of citrus and watermelon. The palate reveals fresh red berry flavors layered with notes of pink grapefruit and cherry. Light-bodied with vibrant acidity, the wine is crisp, refreshing, and highly approachable. A delicate texture is balanced by bright freshness throughout. The finish is clean and lively with lingering red fruit and floral notes.
Rondinella grape blend.
The Estate
Scaia is the contemporary wine project of Tenuta Sant’Antonio, a family-owned winery founded by the Castagnedi brothers in the Veneto region of northeastern Italy. While the estate is best known for its premium Soave and Amarone wines, the Scaia line was created to offer fresh, approachable wines with a modern identity. The winery combines generations of viticultural experience with sustainable farming practices and a focus on expressing the character of Veneto’s native grape varieties.
Wine Making
The wine is produced primarily from Rondinella, a traditional Veneto variety often associated with the region’s famous red wines. Grapes are gently pressed with limited skin contact to achieve the wine’s pale pink color and delicate aromatics. Fermentation takes place in stainless steel tanks under controlled temperatures to preserve freshness and fruit purity. The style emphasizes vibrant fruit, bright acidity, and easy-drinking elegance.
Food Suggestions
• Family-Owned
• Historical Estate
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 12.5
