Dark cherry, plum, and red currant fruit sit alongside more savory spice notes. Soft around the edges and deliciously drinkable. Controlled and smooth.
The Schild family have journeyed from early German pioneers to becoming one of the Barossa’s oldest family owned grape growers and most successful wineries. At Schild Estate we make wines created with passion & authenticity. A passion that comes through generations of a family who have made the Southern Barossa their home.
Each variety is fermented separately in stainless steel open fermenters. Ferment temperatures are a touch lower than for our other reds and oak is used sparingly with a desire to retain some fruit freshness and softness to the wine.
Pairs well with Pizza, Pasta and Antipasto.