Schug Estate
2022

Schug Sonoma Coast Pinot Noir

Pinot Noir
California Sonoma Coast United States North America
Tasting Notes
Technical Details
Attributes
Reviews

This Pinot Noir cuvée reflects the cool and windy microclimate of the Sonoma Coast AVA. This climate and terroir provide the ideal conditions for low yields and allow Pinot Noir grapes to mature slowly. Increased time on the vine retains the fruit’s natural acidity, with bright flavors of red cherries, raspberries, and spice. They ensure the elegant expression in this Pinot Noir by aging in large neutral oak casks, stainless steel, and older French oak barrels to keep new oak flavors to a minimum.

Pinot Noir grape blend.
This wine contains allergens, sulfites.
The Estate

Schug Carneros Estate Winery is situated on a 50-acre site in the Carneros Appellation, south-west of the town of Sonoma. Vineyards of Pinot Noir and Chardonnay surround the winery, while other grapes are bought in from highly respected and experienced growers. The Carneros District lies at the south end of both the Napa and Sonoma Valleys. An area of low hills and flatlands, the region is profoundly affected by cool marine air from the bay and the Pacific Ocean.

Wine Making

This 100% Pinot Noir cuvée reflects the cool and windy microclimate of the Sonoma Coast AVA. This climate and terroir provide the ideal conditions for low yields, allowing Pinot Noir grapes to mature slowly. This prolonged time on the vine helps retain natural acidity and showcases the bright flavors of red cherries, raspberries, and spice. We ensure this Pinot Noir’s elegant expression by aging in large neutral oak casks and older French oak barrels to keep new oak flavors to a minimum.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry dishes.

• Available Size: 750mL (12 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.8

Decanter – 91

"Pure red fruit character with intense aromas of cherry, cola and forest floor. Lovely focused palate, elegant with a bright acidity."

James Suckling – 91

"Aromas of strawberries, ripe raspberries, cured meat and dried violets. Medium-to full-bodied with good length and steady intensity. Bright, slightly tart fruit on the palate. Fresh and juicy."
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