This Pošip opens with aromas of peach, apricot, and citrus layered with floral and herbal notes. On the palate, it is medium-bodied with ripe stone fruit flavors balanced by bright acidity. A slight textural weight adds depth. Subtle mineral and almond notes provide complexity. The finish is dry, smooth, and lightly savory.
Serpentina highlights Croatia’s native grapes, with Pošip being one of the country’s most important white varietals. Grown along the Dalmatian coast, the grape produces wines with both richness and freshness, influenced by sun exposure and maritime breezes.
Grapes are sourced from coastal vineyards and harvested at optimal ripeness. Fermentation typically occurs in stainless steel, with possible lees contact to enhance texture. The approach balances ripeness with freshness, showcasing the varietal’s natural richness.
Pairs beautifully with grilled fish, seafood risotto, and roasted poultry. Also complements Mediterranean cuisine and herb-driven dishes.