Sonoma-Cutrer Sonoma Coast Chardonnay
This expression embodies a classic California Chardonnay, with pale straw hues and aromas of green apple, lemon peel, white flowers, and a hint of toasty oak. The palate is crisp and energetic, offering vibrant citrus, stone-fruit (think pear or just-ripe apple), and subtle almond or nutty nuances. The finish is clean and bright, driven by freshness more than richness.
Chardonnay grape blend.
The Estate
Sonoma-Cutrer is a testament to the people, practices, and land all working in unison to uphold the time-honored tradition of winemaking. We marry together Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley’s remarkable terroir. Beyond our craft, we strive to carry these values into our personal relationships and communities.
Wine Making
As with other Sonoma-Cutrer Chardonnays, the 2024 likely sees a balance between oak and purity: fermentation in French oak (a portion new) combined with barrel aging and possibly some lees contact, aimed at providing texture without masking varietal character. Malolactic fermentation is probably used partially to soften the edges, but not to overwhelm the crisp backbone.
Food Suggestions
Pairs well with shellfish (scallops, shrimp), light fish dishes (halibut, sea bass), roasted chicken with herbs, creamy risottos, or mild cheeses like Brie or Camembert. The acidity helps lift sauces and counterbalance buttery or creamy textures.
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.9
