Aromas of red cherry, raspberry, and wild berry are accented by notes of violet and subtle spice. The palate reveals fresh red fruit flavors layered with hints of plum and dried herbs. Medium-bodied with silky tannins, the wine offers an elegant and approachable texture. Bright acidity provides freshness and balance throughout. The finish is clean and persistent with lingering red fruit and floral notes.

Corvina, Corvinone, Rondinella grape blend.

The Estate

Tenuta Sant’Antonio was founded by the Castagnedi brothers, whose family has cultivated vineyards in the Veneto region for generations. Today, the estate is recognized as one of Valpolicella’s leading producers, combining traditional winemaking methods with meticulous vineyard management. The Nanfrè bottling is named after a local vineyard site and represents a fresh, vibrant expression of Valpolicella made from estate-grown fruit.

Wine Making

Fruit is harvested from estate hillside vineyards in eastern Valpolicella, where elevation and limestone-rich soils contribute freshness and aromatic complexity. Fermentation takes place in stainless steel tanks under controlled temperatures to preserve fruit purity. The wine is aged briefly in oak to add texture and complexity without overshadowing its vibrant character. The style emphasizes freshness, elegance, and varietal expression.

Food Suggestions

• Available Size: 750mL (12 units)
• Family-Owned
• Historical Estate
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5