HaLo, Trefethen’s most rare and beloved Cabernet Sauvignon, is smooth and fresh. Aromas of ripe raspberry with notes of pepper, bay leaf, and a touch of sasparilla. On the palate, this is a dark, dense wine, with layers of plum and raspberry, and notes of baking spices and tobacco. The finish is sustained and powerful.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

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The Estate

The dedication of the Trefethen family is manifest in every aspect of the operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality. Eshcol rounds out the Trefethen portfolio as an introduction to our estate grown and sustainably produced wines. Crafted for those looking for Napa Valley quality in an accessible wine, Eshcol delivers an incredible value.

Wine Making

Ample rainfall in the spring recharged the soil profile and provided a strong start to the growing season. The weather during the summer featured consistent warmth and sunshine without any major heat spells. Cooler than average temperatures in August and September slowed the ripening process, providing long hang time and leading to complex flavor development. October was mostly dry and warmer than usual allowing us to pick each block at optimal ripeness. The harvest was completed before November and the start of an epic rainy season.

Food Suggestions

Pairs well with highly marbled steak, like Winery Chef Chris’ Tomahawk Ribeye.

• Available Size: 750mL (3 pc)
• Family-Owned
• Sustainably-Farmed
• Estate-Grown
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.8