Aromas of lemon zest, green apple, and pear are layered with subtle notes of white flowers and light oak. The palate reveals crisp citrus and orchard fruit flavors with hints of vanilla and toasted almond. Medium-bodied with vibrant acidity, the wine maintains freshness and balance. A creamy texture adds depth without heaviness. The finish is clean, elegant, and lightly mineral-driven.

Chardonnay grape blend.

The Estate

Trisaetum is a family-owned winery founded by James Frey, known for crafting expressive wines from Oregon’s Willamette Valley. The winery focuses on small-lot production and highlights vineyard-driven character across its portfolio. With a strong emphasis on precision and balance, Trisaetum produces wines that reflect the region’s cool-climate elegance and complexity.

Wine Making

Grapes are sourced from select vineyards across the Willamette Valley, benefiting from the region’s cool growing conditions. Fermentation occurs partially in stainless steel and partially in oak barrels to build complexity. The wine is aged on lees to enhance mouthfeel and texture. The style balances freshness with subtle oak influence.

Food Suggestions

Pairs beautifully with roasted chicken, grilled seafood, or creamy pasta dishes. It also complements buttery sauces, mild cheeses, and seasonal vegetable dishes.

• Available Size: 750mL (12 units)
• Family-Owned
• Estate-Grown
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.2